The first thing viewers will find in Puebla de los Angeles, is that the state has a unique culinary tradition

In Puebla, the cuisine of ancient Abreva indigenous flavours, in addition to Spanish, which together with the contributions of contemporary Mexico, give it a unique flavor. And show them to the world, that a chef with over three decades of experience leading the program Puebla de Los Angeles.

Puebla de Los Angeles, which airs tonight at about 22:00 pm, crossing Carrillo displayed in the municipalities of that State, where will reveal the secrets of traditional cuisine, finding the same dishes well known to all and as some "treats" that are hidden in the recipe.

"It was a job that was very hard to prepare, and I think the result is very good," says Margarita. "We traveled a brigade composed of pure youth, lived with them day and night on the trip by the State. That way we get to know the little places, local people, unusual dishes was a very interesting process, "he added.

The first thing you will find the spectators in Puebla de los Angeles, is that the state has a unique culinary tradition.

"The cuisine of Puebla is the mole. It has many dishes that make your food very interesting , food is made with ingredients emblematic of all Mexico, "notes Margaret, while adding" there are very local dishes like mafafa in Xochitlan or chilpozonte in Cuetzalan ".